Welschriesling BB

The grapes are sourced from the Scheibel and Lange Äcker vineyards on the slopes of the Leitha Mountains. The Pannonian climate, unique to this area has a continental influence that is moderated by Lake Neusiedl. The region has cold, wet winters, hot dry summers and a long mild autumn. High sunshine hours, cool nights and protection of the Leithaberg forests make the perfect microclimate to ripen grapes whilst maintaining good acidity. The soils are schist and shell limestone. Viticulture is biodynamic. The influence of Lake Neusiedl extends the vegetation period of the vines to 250 days a year. Vineyards are cultivated without pesticides and herbs and flowers flourish between the vines. Yields are controlled and each soil and microclimate is matched with the most suitable variety and rootstock.

WINEMAKING: After hand-picking and sorting the grapes, spontaneous fermentation occurs in stainless steel tanks. This is followed by three months on the fine lees. The resulting wine has balanced crisp acidity with 4 g/l residual sugar.

TASTING NOTES: Good varietal characters with some spicy notes. Predominantly refreshing flavours of citrus and apple on the palate.

WEBSITE: http://www.weingut-braunstein.at

This wine is suitable for vegans and vegetarians.