Ca' del Console Prosecco
100% Glera
Tank method
Tasting notes: Fresh-citrus-green apple – fruity – frizzante
Glera = Prosecco is a highly productive grape that ripens late, is high acidity and a fairly neutral palate, making it ideal for sparkling wine production. Glera is light-bodied and low in alcohol (8.5 percent is the minimum permitted ABV for Prosecco wines), It’s possible to blend up to 15% of the other indigenous grapes that grow in the region. These include names like Bianchetta, Verdiso, and Perera...
The Prosecco-Glera name change happened in 2009, when Conegliano-Valdobbiadene Prosecco was promoted to full DOCG status (the highest level of Italian wine quality).
- Type Sparkling
- Grape variety 100% Glera (Prosecco)
- Appellation Prosecco DOCG
- Country Italy
- Region Prosecco
- Year NV